Contemporary coastal restaurant interior with stone walls, dark timber, harbour views at dusk, and sculptural pendant lights

Dining

Coastal Dining at Clarion Haven

Clarion Haven's restaurant brings the Tauranga coastline to the table with a menu built around fresh seafood, grilled dishes, and seasonal produce. The architectural interior pairs stone, glass, and dark timber with warm coastal light, creating a refined setting for breakfast, dinner, and evening drinks.

Our Coastal Kitchen

A Menu Inspired by the Bay

Our kitchen celebrates the abundance of the Bay of Plenty, pairing line-caught seafood and premium grilled meats with seasonal vegetables and herbs from local growers. The menu shifts with the seasons, but the focus remains consistent: honest cooking, clear flavours, and produce that speaks for itself.

  • Seafood and grill focus
  • Seasonal produce from local growers
  • Small plates designed for sharing
  • Daily specials from the morning market
Pan-seared snapper with citrus butter and seasonal greens on a dark stone table

Breakfast

Breakfast at Clarion Haven

Start the day with a relaxed breakfast in the restaurant, featuring barista coffee, fresh pastries, and cooked options made to order. The morning menu balances lighter choices with generous cooked plates, all served in a calm, light-filled room.

Continental Selection

House-made pastries, seasonal fruit, yoghurt, granola, and locally baked breads with preserves.

Cooked to Order

Free-range eggs, grilled bacon, field mushrooms, roasted tomatoes, and your choice of sides.

Barista Coffee

Locally roasted espresso, filter coffee, and a short list of teas served alongside fresh juices.

Served daily from 7:00am to 10:30am

Dinner

Dinner at the Restaurant

Evenings at Clarion Haven are built around shared plates, fresh seafood, and grilled mains, complemented by a considered wine list and signature cocktails. The room softens after dark, with warm lighting and harbour views creating an atmosphere that suits both long dinners and relaxed midweek meals.

  • Dinner served from 5:30pm
  • Small plates, mains, and desserts
  • Seasonal tasting menu available
  • Vegetarian and dietary options on request
Grilled lamb rump with rosemary and roasted vegetables on a dark timber table with a glass of red wine

Bar & Cocktails

The Bar

The bar at Clarion Haven is a relaxed space for pre-dinner drinks or a nightcap, with a cocktail list that highlights local spirits and coastal flavours. Low timber seating, stone surfaces, and a softly lit back bar make it an easy place to settle in for an hour or two.

  • Open from 4:00pm
  • Signature cocktails with coastal botanicals
  • New Zealand wines and craft beers
  • Non-alcoholic cocktails and spritzes

Dining Highlights

Signature Dishes

From line-caught snapper to slow-cooked lamb, our kitchen's signature dishes reflect the best of the region.

From the Sea

Line-Caught Snapper

Pan-seared snapper with citrus butter, seasonal greens, and a light herb oil.

From the Grill

Grilled Lamb Rump

Slow-cooked lamb rump with rosemary, roasted vegetables, and a red wine jus.

To Finish

Dark Chocolate Tart

Rich dark chocolate tart with sea salt, crème fraîche, and candied citrus.

Private Dining & Events

Private Dining

For special occasions or business gatherings, Clarion Haven offers private dining options with tailored menus and dedicated service. The private dining room can be arranged for intimate dinners, family celebrations, or working lunches, with menus developed alongside our kitchen team.

Explore Groups & Events

Reservations & Hours

Book a Table

Reservations are recommended for dinner. Contact our team or book online to secure your table.

  • Breakfast7:00am – 10:30am
  • Dinner5:30pm – late
  • Bar4:00pm – late